View our cocktail recipes below
Body text intro TBC
RUM MOJITO
Add 2 Lime wedges to a highball glass,
Add 12.5ml Lime juice to glass
Add 12.5ml Sugar syrup to glass
Take 3-4 mint leaves, clap in hand
and add to glass
Muddle (crush the mint at the bottom of the glass to release its flavour)
Add Ice to the glass
Add 50ml Vault53 White Rum
Top with Soda water
Stir and Garnish (Mint and lime wedge)
HALFWAY BLUE
Add 25ml Vault 53 White Rum to shaker
Add 25ml Blue Curacao to shaker
Add 50ml Pineapple Juice to shaker
Add 25ml Lime Juice to shaker
Add 1 block of ice
Shake
Add Ice to highball glass
Straight pour and
Garnish with Lime & Mint
COSMOPOLITAN
Add 50ml Vodka to shaker
Add 25ml Triple Sec to shaker
Add 12.5ml Lime Juice to shaker
Add 50ml Cranberry Juice to shaker
Add Ice
Shake
Strain into Champagne glass
Garnish with Lime
HAWAIIAN SANDAL
Add 50ml Vault 53 White Rum to shaker
Add 25ml Melon Liqueur to shaker
Add 50ml Pineapple Juice to shaker
Add 12.5ml Lime Juice to shaker
Add Ice
Shake
Straight pour into highball glass
Garnish with Lime
DARK & STORMY
Add Ice to a gin glass
Add 50ml Vault53 Spiced or White Rum
Add 25ml Lime Juice
Top with Ginger Beer
Garnish with Lime wedge
DAIQUIRI
Add 25ml Lime juice to shaker
Add 12.5ml Sugar syrup to shaker
Add 50ml Vault 53 White Rum to shaker
Add Ice
Shake (7 seconds)
Strain into champagne glass
Garnish with Lime